Since I am not much of a fan of hot dogs,and I was getting hungry, I decided it was time to try some burgers. I added a 1/4" shaft off the bottom of the broom handle, with a small gear motor to turn it, I made a small bracket for the dish bottom,for the drive motor to sit in.I powered this motor with a second small solar panel, and have included an on off switch.
A top rotating bracket that fits the adjustable fork, and made a stainless steel wire basket for both sides of the forks.The rotisserie turns at about 30 RPM
WOW, I never saw a burger cook so fast. It was evenly cooked right through in just about 1 minute, with no burning. The center temp got to 150F. I like my burgers a bit more rare, so next time I will make them thicker, and cook only to 120F or so. No grill warm up time, zero carbon production during cooking, and a fully cooked burger in about a minute. Why are we using charcoal and gas????
The same basket and rotisserie should do steaks and chicken, so that will be my next test.It is so much fun cooking with the sun.